Plant Research and Higher Education in Southern Sweden
With the warmth of summer fading, we extend a hearty welcome back to all PlantLink members! Let’s unfold what happened during the summertime and see what awaits in the autumn. PlantLink Day registration closes on 01 October! Do not forget to sign up to…
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Rajni Hatti-Kaul is a professor of Biotechnology and Director of the International Master Programme in Biotechnology at the Faculty of Engineering of Lund University. Her research focuses on the development of sustainable solutions using various industrial biotechnology methods. Interested to…
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Welcome to the summer edition of the PlantLink Newsletter! As we draw closer to the upcoming holiday period, there’s no time to waste. Let’s dive straight into the exciting events and activities in the region during and beyond the summer…
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Welcome to: The Swedish Society for Plant Pathology and the Danish Society for Plant Diseases and Pests common event in Alnarp June 28th 2023 Join us in a common meeting between the Swedish and Danish societies for plant diseases for…
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PlantLink cordially congratulates the two MSc student winners of the ELLS Plant Health Grand Challenges competition – Jarmila Šimková and Oussama Yahmi. As the winners they get conference fee, travel and hotel covered to attend this summer’s big plant health…
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This networking seminar aims at giving an overview and deeper insight into breeding and biotechnology for crops at the Agricultural Research Council (ARC) in South Africa and SLU. We hope that this will increase the collaboration between South Africa and…
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What to eat in times of crisis? This was the theme that sheltered PlantLink’s celebration of this year’s Fascination of Plants Day. The event was hosted on the 9th of May in Lund, and we were happy to see a…
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The Story of Success highlights innovative regional companies in Plant and Food Science which are bridging the gap between research and industry. In this interview, Divya Mohan introduces her innovative start-up, which is tackling the sustainability gap in the food…
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