Plant Research and Higher Education in Southern Sweden
Moringa, often referred to as the “miracle tree,” has been utilized by people for centuries for a variety of purposes, including food, medicine, fodder, oil, and more. The most commonly consumed parts are the leaves and pods, which are rich…
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With 23 items on the list, our newsletter is jam-packed with new courses, seminars and lectures, various events and intriguing interviews. Please forward it to anyone who would benefit from this knowledge! Click here for the subscription link! 1) Register for PlantLink Day…
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The Story of Success highlights innovative regional companies in Plant and Food science which are bridging the gap between research and industry. In this interview, Tomás Castro, the founder and baker at Amapola and an MSc student at SLU Alnarp,…
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Welcome to a day when the power of plants will be explored! Where: Botanical Garden of Lund University When: 25th of May, 11:00 – 15:00 Programme: Plant senses. Exhibition in the garden. Blossom exchange – Swap, Grow, Share. Join Sustainable University (HU)…
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Kostas Papoutsis is an Associate Senior Lecturer and a new member of the Department of Plant Breeding, SLU Alnarp. His research focuses on developing sustainable, environmentally and human-friendly postharvest treatments, prolonging the commercial and nutritional quality of fruits and vegetables. Would…
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In this brimming newsletter, you can find a plethora of open PhD and ELLS courses. PlantLink is excited to announce the top-scoring themes for the Focus Group discussion on the future of plant science in the Greater Copenhagen Region and that the NKJ proposal to launch the Nordic-Baltic…
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Professor Svend Christensen is the head of the Department of Plant and Environmental Sciences (PLEN) at the University of Copenhagen and is the new chair of PlantLink! Welcome again! He took part in initiating the Nordic Plant Phenotyping Network (NPPN)…
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SASUF workshop 16 May 14:00-16:00 CEST/SAST: Will Southern Africa adapt AgriBiologicals? Nordic and African perspectives. Sign up below! The challenge of feeding a growing population on increasingly limited and sometimes degraded land in climate-resilient and sustainable ways has put…
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