Before “höstlov” begins, we are excited to bring you the latest updates from the world of plant science. Feel free to share this newsletter with anyone who might find it helpful. Click here to subscribe! 1) Register for PlantLink Day – December…
Read more
Cecilia Hammenhag is a researcher at the Department of Plant Breeding at SLU Alnarp. Her research focuses on developing genomic tools for plant adaptation, studying genetic diversity, and domesticating new crops. All are intended to promote sustainable agriculture, increase food…
Read more
As autumn settles in, we are excited to bring you the latest updates from the world of plant science! Feel free to share this newsletter with anyone who might find it helpful. Click here to subscribe. 1) Register for PlantLink Day –…
Read more
Mats Hansson is a professor of Plant Molecular Biology and the Head of the Division of Molecular Biosciences at the Department of Biology, Lund University. Previously, he was a professor at the Carlsberg Laboratory in Copenhagen and, before that, professor at…
Read more
Welcome back! We hope you had a refreshing and energising summer! To help you ease into the work rhythm, PlantLink is here with the latest plant science updates from the region. Feel free to share this newsletter with anyone who might…
Read more
Yann Clough is a Professor at the Centre for Environmental and Climate Science (CEC) and a principal investigator at BECC: Biodiversity and Ecosystem services in a Changing Climate at Lund University. His research focuses on how policy and management decisions affect land use,…
Read more
Welcome to the summer edition of PlantLink’s newsletter! This issue is filled with 21 items, including conferences, symposia, seminars, calls, various events, and multiple open positions. Please forward it to anyone who might benefit from this knowledge! Click here for the subscription…
Read more
Moringa, often referred to as the “miracle tree,” has been utilized by people for centuries for a variety of purposes, including food, medicine, fodder, oil, and more. The most commonly consumed parts are the leaves and pods, which are rich…
Read more